I’m sort of ready. I cleaned over the weekend, but had told myself I’d clean again before dinner tomorrow. I’m totally not wanting to clean any more. Food wise, I’m all set. I even stopped today and picked up a ham, after one of my brothers told me he wasn’t crazy about ham. I borrowed my Mom’s big electric roaster to cook it in. I’ve been considering serving a second meat for two or three years now anyway, and now is as good of a time as any. I did delay the start of our dinner by a couple of hours, so I no longer need to get up at 6 to start the bird. yay for me. I’ll probably wake up anyway.
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